Enjoy this vegetable fried rice when you are looking for an extra dose of veggies. It's made healthier with brown rice and egg whites!
Author: Jenny Bullistron
This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.
Author: Antony Worrall Thompson
Perfect Punjabi-style Aloo Gobi from your pressure cooker or Instant Pot. Make this classic Indian vegan restaurant dish at home in minutes, without a lot of fuss.
Author: Urvashi
Our creamed onions recipe is an elegant, tasty side dish of sweet pearl onions in a mouth-watering vegan white sauce topped with crispy breadcrumbs.
Author: Denise
Fresh corn is one of summer's best veggies. After loads have been harvested, we indulge in that sweet taste of boiled corn on the cob. There's so much that we end up freezing a lot, and this southwestern...
Author: Taste of Home
These sweet potato corn cheddar fritters fry up to make a delicious appetizer or side to dinner.
Author: Running to the Kitchen
Ratatouille meets Alfredo for a vegetarian feast! You can adjust the vegetables to taste, adding more or less of each vegetable to your personal taste.
Author: Robin Hamilton
Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese,...
Author: TNN
This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.-June Formanek, Belle Plaine, Iowa
Author: Taste of Home
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at...
Author: Taste of Home
With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa
Author: Taste of Home
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most),...
Author: CUPCAKE27
Parmesan cheese forms a crispy, golden-brown coating over these velvety mashed potatoes. This side dish is always on our table for special-occasion meals. -Mary Powell, Athens, Pennsylvania
Author: Taste of Home
To say our broccoli crop is bountiful in summer is putting it mildly - it grows "like crazy" when we have light 24 hours a day for a month or two! I make sure to freeze plenty for this recipe, which makes...
Author: Taste of Home
Choose from the Instant Pot, stovetop or oven to cook buckwheat for cold salads, warm pilafs or porridge. No matter how you cook or serve buckwheat, the flavor is improved by a generous pat of butter after...
Author: Jenny Meier | Kitchen Skip blog
If you never knew what to do with king oyster mushrooms before, look no further! These meaty and flavorful mushrooms make a delicious side dish or a wonderfully satisfying meal and is perfect for paleo,...
Author: Lisa from A Day in the Kitchen
Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York
Author: Taste of Home
"My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special," writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy...
Author: Taste of Home
Jane Shapton of Irvine, California needs less than 30 minutes to prepare this crisp-tender veggie stir-fry for her family. And it tastes just as garden-fresh as it looks.
Author: Taste of Home
It's just not Thanksgiving without mashed potatoes! In this version, our home economists stir in half-and-half, sour cream and chives.
Author: Taste of Home
I was looking for an attractive holiday dish that didn't repeat the red of beets, the orange of yams or the green of broccoli. So I developed this one, featuring the glow of golden hominy.
Author: Taste of Home
An easy but impressive-looking potato dish. The outer skin is buttery golden brown and crispy, the interior is soft and creamy
Author: Betty Streff
You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
Author: Taste of Home
I keep an herb garden and plant several seasonal vegetables each spring. I can't wait until the farmer's market opens each summer so I can see what tasty squash, beans and greens the real farmers are offering...
Author: Taste of Home
"My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for the holiday, and then freeze the leftovers to eat...
Author: Taste of Home
Annette Marie Young of West Lafayette, Indiana uses the microwave to prepare this quick dish which features banana peppers, tomatoes and corn. If using fresh corn, plan on using 4 to 6 ears to get the...
Author: Taste of Home
When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner,...
Author: Taste of Home
Make twice baked casserole quick and easy with this Instant Pot side dish recipe.
Author: Jessica Pinney
Creamy, cheesy, and delicious -- what more can you ask for in a side dish? Baked creamy rice loaded with green chilies and two kinds of cheese, Cheesy Sour Cream Rice is also loaded with fabulous flavor....
Author: Tracey | The Kitchen is My Playground
Author: Andrew Gray
"This side dish is such a snap to throw together," writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. "It's pretty and impressive enough for...
Author: Taste of Home
This side dish is so delicious. The carrots are complimented by the tangerine juice to such a sweet flavor.-Kristine Bodurtha, Endicott, New York
Author: Taste of Home
Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.-Sue Schwentke, Plainville, Connecticut
Author: Taste of Home
Our Test Kitchen puts a new twist on a classic dish, using good-for-you sweet potatoes with raisins and almonds. Pineapple juice and cinnamon round out this satisfying side.
Author: Taste of Home
As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our "regulars". they declared it a success, and it has since been...
Author: Taste of Home
Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the sweet and spicy aromas of Thanksgiving. -Claudia Dionne, Nashua, New Hampshire
Author: Taste of Home
Try this crowd-pleasing corn casserole the next time you're looking for a side dish that's colorful, delicious and has a little zip. It's an easy combination everyone will love.-Jeaune Hadl Van Meter,...
Author: Taste of Home
These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once.
Author: Gina Matsoukas
These zucchini are marinaded for a short time and cooked for just 5 minutes! These are a great, healthy, side dish option to serve with your next meal!
Author: Chad Campbell
Our veggie Szechuan aubergine stir-fry is a version of yu xiang qie zi or fish flavoured aubergine, so called because the flavours are usually used with fish. Buy Chinese black vinegar from Waitrose, souschef.co.uk,...
Author: Janine Ratcliffe
A quick & easy bean salad with minimal prep and no cooking time.
Author: Las Vegas Linda
Roasted Cauliflower is tossed with garlic and shallots and roasted until tender and caramelized. It's finished with freshly grated parmesan for a healthy side dish that the family will love!
Author: Marcie
Author: Andrew Gray
Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too.
Author: Taste of Home
I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law...
Author: Taste of Home
Make the best of summer produce with this easy recipe from Julie Gwinn of Hershey, Pennsylvania. These colorful veggie strips, sauteed in lemon and horseradish, will add zip to any menu.
Author: Taste of Home
To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up...
Author: Taste of Home
This recipe for baked asparagus fries with a butter cracker coating makes a tasty and crispy appetizer or side.
Author: Cheryl Najafi
"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."
Author: Taste of Home